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''Aqua vitae'' (Latin for "water of life") or aqua vita is an archaic name for a concentrated aqueous solution of ethanol. The term was in wide use during the Middle Ages and the Renaissance, although its origin is undoubtedly much earlier, having been used by Saint Patrick and his fellow monks to refer to both the alcohol and the waters of baptism. This Latin term appears in a wide array of dialectical forms throughout all lands and people conquered by ancient Rome. Generally, the term is a generic name for all types of distillates, and eventually came to refer specifically to distillates of alcoholic beverages (liquors).〔Scully, Terence (1995) ''The Art of Cookery in the Middle Ages'', pg. 159, ISBN 0-85115-611-8〕 ''Aqua vitae'' was typically prepared by distilling wine; it was sometimes called "spirits of wine" in English texts, a name for brandy that had been repeatedly distilled. ''Aqua vitae'' was often an etymological source of terms applied to important locally produced distilled spirits. Examples include whisky (from the Gaelic ''uisce beatha''), ''eau de vie'' in France, ''acquavite'' in Italy, and ''akvavit'' in Scandinavia, ''okowita'' in Poland, оковита (''okovyta'') in Ukraine, акавіта (''akavita'') in Belarus, and яковита' (''yakovita'') in southern Russian dialects. ==See also== *Alchemy *Akvavit *Holy water *''Aqua fortis'' *''Aqua regia'' *''Grappa'' *Whiskey *Vodka 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Aqua vitae」の詳細全文を読む スポンサード リンク
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